Horse Cookies #1
3 cups oatmeal
2 tablespoons honey or molasses
2 cups water
1 shredded apple
3 tablespoons flour
2 tablespoons brown sugar or white sugar
2 drops food coloring
Crushed peppermints (optional)
Raisins (optional)
In a bowl, combine
oats, water, and honey. Mix well. Put in the microwave for 2
minutes. Add shredded apple, brown sugar, crushed peppermints,
food coloring, flour, and raisins. Replace in microwave for 2
more minutes. Preheat oven to 375 degrees. Grease muffin tins.
The muffins will not rise. Put in oven for about 15 minutes or
until lightly brown.
Horse Cookies #2
1 cup oatmeal
1/2 or 1/3 cup water depending on consistency, chewy or crunchy
2 to 3 baby carrots
Handful raisins or small apple chunks
1 teaspoon butter
1/3 cup brown sugar
Mix ingredients.
Roll into balls or flatten and cut into shapes. Place on
buttered cookie sheet. Bake at 350 degrees for 15 minutes.
Oatmeal Muffins
3 cups quick oats
1 Tablespoon molasses
1 Tablespoon honey
2 1/2 cups water
2 carrots, loosely cut
Peppermints (optional)
In a bowl combine
oats, molasses, and honey. Mix well. Add 2 cups water. Mix and
put in microwave for 4 minutes. After 2 minutes, add carrots.
Continue to cook. Take out and heat your oven to 375 degrees. In
a greased muffin tin, add your mixture. They won't rise, so fill
them to the top. Bake until the tops are lightly golden brown.
When done, remove and add a peppermint on top of each muffin.
Serve when cool
Oat
Carrot Cookie
A cookie thick with carrots and flavored
with applesauce and molasses.
Preparation time: 15 minutes
Oven 350 degrees.
Cooking time: 18 minutes for each cookie
batch
Amount: makes about 19 cookies
Ingredients:
Add all dry ingredients and mix -
1/2 (one half) cup of white flour
1/2 (one half) cup of whole wheat flour
1/4 (one quarter) teaspoon of baking
powder
1/4 (one quarter) teaspoon of baking soda
1/4 (one quarter) teaspoon of salt
1/4 (one quarter) cup of granulated sugar
3/4 (three quarter) cups of uncooked
regular Quaker Oatmeal
Add liquid ingredients into dry mix -
1/4 (one quarter) cup of oil
1/4 (one quarter) cup of Applesauce
1/4 (one quarter) cup of Molasses
1 1/2 (one and one half) grated carrots
(which is about two large carrots, shredded). The mix will be
dry at first so mix the carrots in well and keep stirring. It
will moisten the ingredients.
Don't grease the cookie sheet. Roll the
dough into 1-inch balls and place on cookie sheet. Be sure to
let the cookies cool completely before feeding them to your
horse.
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